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The Best Meatballs recipe

The Best Meatballs Recipe

Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes Serves: 4


  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil for frying

Instructions for The Best Meatballs recipe:

  1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
  2. Form the mixture into meatballs, about 1 1/2 inches in diameter.
  3. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet.
  4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.
  5. Serve the meatballs over pasta, rice, or with a side of vegetables.

To dress it up and make it more visually appealing:

  • Serve the meatballs in a shallow bowl or on a platter, with a sprinkle of chopped parsley and a drizzle of olive oil on top.
  • You can also serve it with a side of homemade marinara sauce or any other sauce of your choice.

Nutrition per serving (4 meatballs): Calories: 300 Fat: 21g Carbs: 5g Protein: 24g

Note: Nutritional information is approximate and may vary depending on the specific ingredients used.

About the author

zhaleh yarmoradi

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