The Best Meatballs Recipe
Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes Serves: 4
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions for The Best Meatballs recipe:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
- Form the mixture into meatballs, about 1 1/2 inches in diameter.
- Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet.
- Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.
- Serve the meatballs over pasta, rice, or with a side of vegetables.
To dress it up and make it more visually appealing:
- Serve the meatballs in a shallow bowl or on a platter, with a sprinkle of chopped parsley and a drizzle of olive oil on top.
- You can also serve it with a side of homemade marinara sauce or any other sauce of your choice.
Nutrition per serving (4 meatballs): Calories: 300 Fat: 21g Carbs: 5g Protein: 24g
Note: Nutritional information is approximate and may vary depending on the specific ingredients used.