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Yummy Honey Chicken Kabobs recipe

side view chicken skewers grilled chicken with seasoning and sauce


  • 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Skewers (if using wooden skewers, soak them in water for at least 30 minutes before using)
  • Optional: vegetables such as bell peppers, onions, and mushrooms for kabobs

Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes Serves: 4

Instructions for Yummy Honey Chicken Kabobs recipe:

  1. In a small bowl, mix together honey, soy sauce, olive oil, apple cider vinegar, and garlic powder.
  2. Season chicken with salt and pepper, then add to the marinade. Toss to coat well and let marinate for at least 15 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread chicken onto skewers, alternating with vegetables if using.
  5. Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
  6. Garnish with fresh herbs and lemon wedges if desired. Serve hot.

Nutrition per serving: -Calories: 225 -Fat: 7g -Carbs: 15g -Protein: 25g

Note: Nutrition information can vary depending on the specific ingredients used and the serving size.

You can also dress it up by putting it on a bed of cooked rice or quinoa, and garnish with chopped parsley or cilantro. Enjoy!

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zhaleh yarmoradi

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