- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper, to taste
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes before using)
- Optional: vegetables such as bell peppers, onions, and mushrooms for kabobs
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes Serves: 4
Instructions for Yummy Honey Chicken Kabobs recipe:
- In a small bowl, mix together honey, soy sauce, olive oil, apple cider vinegar, and garlic powder.
- Season chicken with salt and pepper, then add to the marinade. Toss to coat well and let marinate for at least 15 minutes.
- Preheat grill to medium-high heat.
- Thread chicken onto skewers, alternating with vegetables if using.
- Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
- Garnish with fresh herbs and lemon wedges if desired. Serve hot.
Nutrition per serving: -Calories: 225 -Fat: 7g -Carbs: 15g -Protein: 25g
Note: Nutrition information can vary depending on the specific ingredients used and the serving size.
You can also dress it up by putting it on a bed of cooked rice or quinoa, and garnish with chopped parsley or cilantro. Enjoy!