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Marie’s Easy Slow Cooker Pot Roast recipe

Here is a recipe for Marie’s Easy Slow Cooker Pot Roast:


  • 3 lb beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • Salt and pepper, to taste
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks

Preparation Time: 15 minutes Cooking Time: 8-10 hours Total Time: 8-10 hours 15 minutes Serves: 8

Instructions for Marie’s Easy Slow Cooker Pot Roast recipe:

  1. In a small bowl, mix together the flour, thyme, rosemary, and a pinch of salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Dredge the beef in the flour mixture, then brown it on all sides in the skillet.
  4. Transfer the beef to the slow cooker.
  5. Add the onion, garlic, beef broth, red wine, and tomato paste to the slow cooker.
  6. Cook on low for 8-10 hours, or until the beef is tender.
  7. Add the carrots and potatoes to the slow cooker during the last hour of cooking.
  8. Once done, remove the beef and vegetables from the slow cooker and place them on a platter.
  9. Slice the beef and serve with the vegetables.

To dress it up, you can garnish with fresh herbs like thyme or parsley.

Nutrition per serving (based on 8 servings): Calories: 572 Fat: 35g Carbs: 25g Protein: 38g

Note: Nutritional information may vary depending on the specific ingredients and brands used.

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zhaleh yarmoradi

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