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Baked Chicken Wings recipe

here’s a recipe for baked chicken wings that serves 4 people:


  • 2 lbs chicken wings
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 1/4 cup butter, melted
  • 2 tbsp honey
  • 2 tbsp hot sauce (optional)

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour

Instructions for Baked Chicken Wings recipe:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
  2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  3. In a separate small bowl, mix together the melted butter, honey, and hot sauce (if using).
  4. Place the chicken wings on the prepared baking sheet and season with the spice mixture.
  5. Bake the wings for 30 minutes.
  6. Brush the wings with the butter mixture and bake for an additional 15 minutes, or until the wings are cooked through and crispy.
  7. Let the wings cool for a few minutes before serving.

To make the wings look beautiful, you can garnish them with chopped herbs like parsley or chives, or sprinkle them with some sesame seeds.

Nutrition per serving (4 servings):

  • Calories: 547
  • Fat: 37g
  • Carbs: 23g
  • Protein: 32g

I hope you enjoy this recipe! Let me know if you have any questions.

About the author

zhaleh yarmoradi

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