Restaurant-Style Buffalo Chicken Wings recipe

Ingredients:

-1 cup all-purpose flour
-2 tsp paprika
-1 tsp salt
-1/2 tsp black pepper
-1/4 tsp cayenne pepper
-1/4 tsp garlic powder
-1/4 tsp onion powder
-1/4 tsp dried thyme
-1/4 tsp dried basil
-1/4 tsp dried oregano
-1 lb chicken wings
-1/2 cup hot sauce
-1/4 cup butter
-1 tbsp white vinegar
-1 tsp Worcestershire sauce
-1/4 tsp cayenne pepper
-1/4 tsp garlic powder
-1/4 tsp onion powder
-1/4 tsp dried thyme
-1/4 tsp dried basil
-1/4 tsp dried oregano

Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serves: 4

Instructions for Restaurant-Style Buffalo Chicken Wings recipe:

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. In a large resealable plastic bag, combine the flour, paprika, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, basil, and oregano. Add the chicken wings, seal the bag, and toss to coat the wings evenly.
3. Place the wings on the prepared baking sheet and bake for 20 minutes. Flip the wings and bake for an additional 20 minutes, or until they are cooked through and the skin is crispy.
4. In a small saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, onion powder, thyme, basil, and oregano. Cook over medium heat, stirring occasionally, until the butter is melted and the sauce is well combined.
5. Remove the wings from the oven and toss them in the sauce to coat evenly. Return the wings to the baking sheet and bake for an additional 5 minutes.
6. Serve the wings hot and garnish with chopped fresh parsley or cilantro, if desired.

Nutrition per serving (4 servings): Calories: 738 Fat: 49g Carbs: 36g Protein: 42g

Note: Nutritional information will vary depending on the ingredient brands and exact measurements used.