Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4

Ingredients:

• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh dill
• 2 packages ramen noodles
• salt and pepper to taste

Instructions for Creamy Chicken Ramen Soup with Dill recipe:

1. In a large pot, bring the chicken broth to a boil. Add the chicken and cook for 8-10 minutes, or until cooked through.
2. Remove the chicken from the pot and set aside. Add the butter to the pot and melt over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the flour and cook for 1-2 minutes, until lightly browned. Gradually add the heavy cream, stirring constantly, until the mixture is smooth and thickened.
4. Return the chicken to the pot and add the dill. Bring the soup to a simmer and cook for 5-7 minutes, or until heated through.
5. Meanwhile, cook the ramen noodles according to package instructions. Drain the noodles and add them to the pot with the soup.
6. Season the soup with salt and pepper to taste.

To dress the soup and make it look beautiful, you can top it with additional chopped fresh dill and a sprinkle of black pepper. You can also add a few slices of avocado or a dollop of sour cream for a creamy, rich texture.

Per serving, this recipe yields approximately 487 calories, 27.6g fat, 36.9g carbs, and 30.2g protein. I hope you enjoy this recipe! Let me know if you have any questions.

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