Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup chicken broth or water
• Corn or flour tortillas
• Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, salsa, etc.

Instructions for Sarah s Easy Shredded Chicken Taco Filling recipe:

1. In a large bowl, combine the cumin, chili powder, garlic powder, salt, and pepper.
2. Add the chicken breasts to the bowl and toss to coat the chicken evenly with the spice mixture.
3. Heat a large skillet over medium-high heat and add the chicken broth or water.
4. Once the liquid is hot, add the chicken to the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through.
5. Once the chicken is cooked through, use two forks to shred the chicken in the skillet.
6. Cook the shredded chicken for an additional 2-3 minutes, or until the chicken is heated through and well coated with the remaining juices in the skillet.
7. Serve the shredded chicken in warm tortillas and add your favorite toppings.

Dressing it up:

• You can add a variety of toppings to make your tacos look beautiful and delicious. Some ideas include shredded cheese, lettuce, diced tomatoes, sour cream, salsa, or avocado slices.
• You can also add some fresh cilantro or lime wedges for garnish.

Nutrition per serving (based on 4 servings):

• Total Calories: 437
• Total Fat: 12g
• Total Carbs: 5g
• Total Protein: 74g

Note: Nutrition information will vary depending on the specific ingredients and toppings used.

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