Ingredients:

• 3-4 pound corned beef brisket
• 1 onion, sliced
• 4 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of water
• 1 tablespoon of pickling spice
• 2 bay leaves
• 4-5 red potatoes, quartered
• 2-3 carrots, peeled and sliced
• 1 head of cabbage, cut into wedges

Preparation Time: 10 minutes Cooking Time: 90 minutes Total Time: 100 minutes Serves: 6-8

Instructions for Instant Pot Corned Beef recipe:

1. Place the sliced onion and minced garlic at the bottom of the Instant Pot.
2. Put the corned beef on top of the onions and garlic.
3. Add the beef broth, water, pickling spice, and bay leaves on top of the corned beef.
4. Close the lid of the Instant Pot and set it to manual pressure cook mode for 90 minutes.
5. Allow the pressure to release naturally for about 10 minutes before doing a quick release.
6. Remove the corned beef from the Instant Pot and slice it against the grain.
7. Add the potatoes, carrots, and cabbage to the Instant Pot. Close the lid and set it to manual pressure cook mode for 5 minutes.
8. Quick release the pressure and serve the vegetables alongside the sliced corned beef.

To make it beautiful, you can garnish it with fresh parsley or green onions.

Nutrition per serving (based on 8 servings): Calories: 477 Fat: 23g Carbs: 26g Protein: 40g

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