Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 4 people

Ingredients:

• 1 lb. ground beef (80/20 blend)
• 1 tsp. salt
• 1 tsp. black pepper
• 4 brioche buns
• 4 slices of cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 tbsp. ketchup
• 4 tbsp. mustard
• 4 tbsp. mayonnaise

Instructions for Best Hamburger Ever recipe:

1. Preheat your grill or a grill pan over medium heat.
2. In a large bowl, mix together the ground beef, salt, and pepper until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Place the patties on the grill and cook for 5 minutes on each side, or until the internal temperature reaches 160°F.
5. During the last minute of cooking, top each patty with a slice of cheddar cheese.
6. Toast the buns on the grill for 1-2 minutes, or until lightly golden brown.
7. To assemble the burgers, spread ketchup on the bottom bun, followed by a lettuce leaf, a tomato slice, and the patty with cheese. Spread mustard and mayonnaise on the top bun and place it on top of the patty.
8. Serve immediately and enjoy!

To dress up the burgers, you can also add toppings such as caramelized onions, pickles, avocado, bacon, or anything else you like.

Nutrition per serving (calculated based on the ingredients listed above):

• Total Calories: 786
• Fat: 54g
• Carbs: 38g
• Protein: 42g

This is a classic recipe for a delicious hamburger that is sure to please. By following these steps and adjusting the ingredients to your taste, you can make the best hamburger ever in your own kitchen!

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