Quick and Easy Chicken Noodle Soup recipe

Here is a recipe for Quick and Easy Chicken Noodle Soup:

Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Yield: 4 servings

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 cups chicken broth
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 3 cups uncooked noodles (such as egg noodles or spaghetti, broken into small pieces)
• 1 cup frozen peas

Instructions for Quick and Easy Chicken Noodle Soup recipe:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Add the chicken to the pot and cook until it is no longer pink, about 5 minutes.
3. Add the chicken broth, water, salt, pepper, thyme, and basil to the pot. Bring the mixture to a boil.
4. Add the noodles and peas to the pot and cook until the noodles are tender, about 10 minutes.
5. Serve the soup hot.

To dress it up, you could try adding a sprinkle of fresh herbs, such as parsley or chives, on top of each serving. You could also serve the soup with a side of crusty bread or crackers.

Per serving, this recipe has about:

• 372 calories
• 7.5 g fat
• 45 g carbs
• 32 g protein