Here is a recipe for a classic chicken salad:
Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Servings: 4
Ingredients:
- 2 cups cooked, shredded chicken (you can use rotisserie or cook your own)
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Best Chicken Salad recipe:
- In a large bowl, combine the chicken, mayonnaise, celery, red onion, pickles, parsley, Dijon mustard, salt, and pepper.
- Mix well until everything is evenly coated with the mayonnaise mixture.
- Serve the chicken salad on top of lettuce, in a sandwich, or on crackers.
To dress it up and make it beautiful, you can serve the chicken salad on a bed of lettuce or spinach and top it with some additional chopped herbs and a sprinkle of paprika. You can also serve it in avocado halves or on top of crostini.
Per serving (based on 4 servings), this chicken salad has approximately:
- Calories: 282
- Fat: 22.5g
- Carbohydrates: 6.5g
- Protein: 17.5g
I hope you enjoy this recipe! Let me know if you have any questions or if there is anything else I can help with.
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