Here is a recipe for Quick and Easy Chicken Noodle Soup:
Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Yield: 4 servings
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 3 cups uncooked noodles (such as egg noodles or spaghetti, broken into small pieces)
- 1 cup frozen peas
Instructions for Quick and Easy Chicken Noodle Soup recipe:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add the chicken to the pot and cook until it is no longer pink, about 5 minutes.
- Add the chicken broth, water, salt, pepper, thyme, and basil to the pot. Bring the mixture to a boil.
- Add the noodles and peas to the pot and cook until the noodles are tender, about 10 minutes.
- Serve the soup hot.
To dress it up, you could try adding a sprinkle of fresh herbs, such as parsley or chives, on top of each serving. You could also serve the soup with a side of crusty bread or crackers.
Per serving, this recipe has about:
- 372 calories
- 7.5 g fat
- 45 g carbs
- 32 g protein