Here is a recipe for Juiciest Hamburgers Ever:
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Optional toppings such as lettuce, tomato, cheese, ketchup, and mustard
Instructions for Juiciest Hamburgers Ever recipe:
- In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the beef mixture into 4 equal portions and form into patties.
- Heat a griddle or skillet over medium-high heat. Cook the patties for about 5 minutes per side, or until cooked to your desired level of doneness.
- Toast the hamburger buns if desired.
- Assemble the burgers by placing a patty on the bottom bun, followed by your desired toppings and the top bun.
To dress it up and make it beautiful, you can add toppings like lettuce, tomatoes, cheese, ketchup, and mustard, and also you can add some fresh avocado slices or even a fried egg.
Nutrition per serving:
- Calories: 375
- Fat: 27g
- Carbs: 18g
- Protein: 19g
Please note that nutrition information may vary depending on the specific ingredients and brands used.