Buffalo Chicken Dip is a popular appetizer that combines the flavors of buffalo sauce and chicken in a creamy, cheese dip. It’s easy to make and can be served as a snack or party food.
Here is a recipe for Buffalo Chicken Dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 8-10
Instructions for Buffalo Chicken Dip recipe :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and the dip is hot and bubbly.
- Serve the dip warm, with tortilla chips or vegetables for dipping.
To dress it up, you can garnish the dip with chopped scallions or chives, and serve it with an assortment of dipping items such as celery sticks, carrots, and bell pepper slices.
Nutrition per serving (based on 8 servings): Calories: 245 Fat: 21g Carbs: 4g Protein: 15g
I hope you enjoy this recipe! Let me know if you have any questions.